Feed Yourself

by Paige Okun Sometimes you just want to have a single glass of vino with dinner, or maybe it's a pre-dinner sip in lieu of cocktail....

Spicy-sweet Agua Fresca makes a great cocktail base or drink straight up for a refreshing tipple.

Boozy and refreshing, this version uses Monkey Shoulder Whiskey instead of bourbon to give it a lovely smokey flavour.

We love a Negroni. Here we've played around with sweet, citrus flavours to create a one with a blood orange twist.

These orange slices are a beautiful and tasty accompaniment to cocktails.

Emma Clough—founder and director at TTG Wines—helps you take the guess work out of pairing wine with holiday meals.

You never know what Paige & Alison will say on The Feeder Live! What's lazier, not boiling water or not making a vision board...you decide.

In a nod to those participating in "Dry January" we thought we'd share a few ways to inject a little fun into your non-alcoholic tipples.

Every family has different traditions, but based on classic holiday dishes here are my favourite wine pairings.

Watching the glitter swirl in these punchy tipples is worth the gold lips after a sip or two.

Nothing says self-care to us like a Champagne Cocktail. It's festive, a little decadent, classic, and always delicious.

Self-care during the holiday season is so important for our mental and physical wellbeing.

Amy explains how the lime prevents scurvy and ginger aids in digestion, making this drink good and good for you!

Amy "infuses" vodka with candy corn...watch for the startling results.

With the smooth strong flavour we love in an Old Fashioned, plus just a hint of maple and orange, it's the perfect fall drink.