Feed Yourself

Quiche with a buttery crust, carmelized onions, and lots of cheese is perfect for brunch, lunch, or dinner.

Keep a big jar of carmelized onions in the fridge to add a deep, savoury-sweet flavour to a variety of dishes.

These dairy-free, high in calcium smoothies are supper yummy.

The balance of sweet-tart flavours makes this salad delicious for a light lunch.

Roasting whole heads of garlic is easy, economical, and most importantly delicious.

Follow my no-fail technique for the Best Brownies Ever!

Using the ends of carrots, celery and onions that you'd normally toss away makes economical, sodium-free, chemical-free veggie stock.

? Energy balls are delicious, portable, quick-to-make, and super healthy.

Green smoothies start make the perfect post-workout recovery snack or a healthy, filling way to start your morning.

A delicious salad packed full of bright vegetables and protein topped with an addictive sweet and sour dressing. Try it with chicken too!

Cool salads are perfect for summer. This one brings together lots of fresh veggies, high-protein black beans, and a spicy dressing.

Summertime means luscious tomatoes, if you're still waiting for those to come to your local market, slow roasting is the next best thing.

Middle Eastern eggs perfect for breakfast, lunch or dinner.

Lemon Bars are very controversial. Try our zesty version here.

Mocktails with fresh juices are simple and refreshing.

Mexico's answer to chicken soup, Posole is spicy, crunchy, and hearty. Plus, it's the perfect party food for Cinco de Mayo!

Beets for breakfast, lunch and dinner...really.

Roasting marinated, jarred artichokes is a taste revelation.

A mouthwatering recipe for Batata Harra (Spicy Lebanese Potato Salad) from Chez Nermine.